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Crockpot Steak Lettuce Wraps

One pot meal and easy clean up with simple whole ingredients
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Prep Time 10 minutes
Cook Time 6 hours
Course Main Course

Equipment

  • Crockpot

Ingredients
  

Crockpot Ingredients

  • 2 lbs stew meat
  • 1 large onion your choice of what kind
  • 4 carrots pealed and sliced
  • 1 pepper red, orange or yellow bring great flavour
  • 1 cup broccoli frozen or fresh work
  • 2 cups water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 2 tbsp tamari can use soya sauce

Final Assembly Ingredients

  • romaine lettuce iceberg lettuce would also work
  • 1/2 cup cashews sliced or crushed up

Instructions
 

  • Sear thawed stew meat in a pan on medium-hight heat before adding it to the crockpot. This allows more flavour from the meat
    2 lbs stew meat
  • prep carrots and onions by pealing and slicing, add to crockpot with stew meat
    1 large onion , 4 carrots
  • add 2 cups water, spices, and tamari to crockpot . Stir well and place on low for 6 hours
    2 cups water, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/4 tsp paprika , 2 tbsp tamari
  • 1 hour in(5 hour mark) slice up pepper and add to crockpot mixture
    1 pepper
  • with 30 minutes remaining out of the 6 hour timer, add broccoli to crockpot mixture
    1 cup broccoli
  • place steak and veggie mixture onto romaine lettuce - creating lettuce boats
    romaine lettuce
  • slice or crush up cashews and add on top
    1/2 cup cashews

Notes

This recipe would work with your choice of vegetables, broth instead of water and spices, or different cuts of beef(steak or roast - would recommend slicing the meat before searing and adding to crockpot)
Place leftovers in a glass container in the fridge up to 3 days. Continue to make lettuce boats or have it in a bowl like a stew.