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Almond Flour Banana Bread

Healthy, gluten free, low sugar loaf
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Snack

Equipment

  • Kitchen Aid Mixer (optional, if you do not have a mixer - a bowl and whisk works just fine)
  • 9x5 Loaf Pan

Ingredients
  

Dry Ingredients

  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2-3 cups almond flour
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup chocolate chips

Wet Ingredients

  • 2 ripe bananas thawed frozen bananas are best for flavour
  • 2 eggs
  • 1/3 cup maple syrup
  • 1/4 cup melted butter
  • 1.5 tsp vanilla extract

Instructions
 

  • Preheat oven to 350℉ and grease 9x5 loaf pan
  • place two ripe bananas in a mixer on medium speed - making sure to not over mix
    2 ripe bananas
  • Continue to add the rest of the wet ingredients and mix until well combined
    2 eggs, 1/3 cup maple syrup, 1/4 cup melted butter , 1.5 tsp vanilla extract
  • While mixer is still on add baking soda, baking powder, salt and cinnamon
    1 tsp baking soda , 1 tsp baking powder, 1/4 tsp salt, 1 tsp cinnamon
  • Fold in 1 cup of almond flour at a time, making sure to not over mix. Fold in chocolate chips and pour mixture into loaf pan
    2-3 cups almond flour , 1/2 cup chocolate chips
  • Place in oven for 50 minutes. Edges and top of loaf will be golden brown or place toothpick in middle of loaf to know if ready
  • Let cool in pan for 10 minutes before transferring to a cooling rack

Notes

This banana bread loaf can also be made into muffins.  Nothing needs to be changed in the recipe. Line a muffin pan with muffin tin liners, add mixture evenly to the tin and adjust the cook time to 30 minutes instead of 50 minutes.