Crockpot Steak Lettuce Wraps
One pot meal and easy clean up with simple whole ingredients
Equipment
- Crockpot
Ingredients
Crockpot Ingredients
- 2 lbs stew meat
- 1 large onion your choice of what kind
- 4 carrots pealed and sliced
- 1 pepper red, orange or yellow bring great flavour
- 1 cup broccoli frozen or fresh work
- 2 cups water
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 2 tbsp tamari can use soya sauce
Final Assembly Ingredients
- romaine lettuce iceberg lettuce would also work
- 1/2 cup cashews sliced or crushed up
Instructions
- Sear thawed stew meat in a pan on medium-hight heat before adding it to the crockpot. This allows more flavour from the meat2 lbs stew meat
- prep carrots and onions by pealing and slicing, add to crockpot with stew meat1 large onion , 4 carrots
- add 2 cups water, spices, and tamari to crockpot . Stir well and place on low for 6 hours2 cups water, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/4 tsp paprika , 2 tbsp tamari
- 1 hour in(5 hour mark) slice up pepper and add to crockpot mixture1 pepper
- with 30 minutes remaining out of the 6 hour timer, add broccoli to crockpot mixture1 cup broccoli
- place steak and veggie mixture onto romaine lettuce – creating lettuce boatsromaine lettuce
- slice or crush up cashews and add on top1/2 cup cashews
Notes
This recipe would work with your choice of vegetables, broth instead of water and spices, or different cuts of beef(steak or roast – would recommend slicing the meat before searing and adding to crockpot)
Place leftovers in a glass container in the fridge up to 3 days. Continue to make lettuce boats or have it in a bowl like a stew.
Leave a Reply